The yuca, also known as cassava, mogo, manioc, mandioca, or kamoting kaoy, is a starchy tuber native to South America. I found this guy (pictured above cutting board) at my local grocery store and thought I’d give him a try. Since we have ousted pasta, rice, bread and beans, and since we are still all … Continue reading »
We’ve been feeling pretty lazy this week cooking-wise so we’ve been making quick, mindless, easy-peasey meals. One night this week we cooked baked bone-in chicken thighs, sauteed rainbow chard, and some roasted potatoes (potatoes aren’t 100% Paleo but they are still a whole food and I was thinking 80/20 rule, plus we’ve been pretty active lately … Continue reading »
