You are not going to want to share this. Seriously, you’ll eat the entire thing in one sitting if you had no self-control.
Eh, that is a good enough introduction.
1 1/2 cup cherries, fresh, pitted
1 1/2 cup blueberries, fresh
1/2 cup almond meal
1 cup unsweetened organic coconut flakes
2 tsp cinnamon
1/2 tsp salt
1/2 cup coconut oil (melted if it isn’t already in liquid form)
1/4 cup Grade B maple syrup
1 tsp vanilla
- Pre-heat oven to 350°
- Grease 8×8 inch baking pan with butter. Mix the cherries and blueberries in the pan.
- In a mixing bowl stir together dry ingredients and then mix in the wet ingredients.
- Spread the crumble mixture on top of the berries.
- Bake for 15-20 minutes or until the top is slightly browned.